a person in the record
Françoise Nau
Researcher
Wikidata lists 2 doctoral students. Linked to Wikidata, ORCID, and 3 other registers.
How to read the markscited by a repository's recordstated by Wikidata or indexed by OpenAlexclaimed on an ORCID list, or inferred
Students on Wikidata2
From Wikidata, shown separately from the thesis records.
- stated by Wikidata
- stated by Wikidata
The line above and below
The advisors of their advisors, four steps up at most, in the thesis records and on Wikidata, each kind marked; a person in both is listed once.
Below them, within 3 steps, the record reaches 2 people: 2 stated by Wikidata.
Papers in OpenAlex274
1991most in 2011: 222026
last at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Science et Technologie du Lait et de l'Oeuf, L'Institut Agro
writes on Proteins in Food Systems, Food and Agricultural Sciences, Food composition and properties, Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality
- indexed by OpenAlex2006 · Journal of Agricultural and Food Chemistry · 6 authorscited 198
- indexed by OpenAlex2002 · Journal of Food Science · 3 authorscited 150
- indexed by OpenAlex2016 · Food Research International · 15 authorscited 127
- indexed by OpenAlexcited 123
Comparison of Different Electrophoretic Separations of Hen Egg White Proteins
2001 · Journal of Agricultural and Food Chemistry · 6 authors - indexed by OpenAlex2015 · Food Hydrocolloids · 9 authorscited 122
- indexed by OpenAlex2005 · Journal of Chromatography A · 6 authorscited 122
- indexed by OpenAlex1999 · Journal of Food Protection · 5 authorscited 117
- indexed by OpenAlex2006 · World s Poultry Science Journal · 3 authorscited 111
- indexed by OpenAlexcited 106
Review: Production factors affecting the quality of chicken table eggs and egg products in Europe
2021 · animal · 5 authors - indexed by OpenAlexcited 104
Egg white drying: Influence of industrial processing steps on protein structure and functionalities
2007 · Journal of Food Engineering · 5 authors
the 25 most cited of 274
- indexed by OpenAlexcited 100
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review
2021 · Foods · 10 authors - indexed by OpenAlexcited 100
- indexed by OpenAlex2020 · Critical Reviews in Food Science and Nutrition · 7 authorscited 94
- indexed by OpenAlex2007 · Springer eBooks · 3 authorscited 94
- indexed by OpenAlexcited 93
- indexed by OpenAlex2020 · Trends in Food Science & Technology · 5 authorscited 91
- indexed by OpenAlexcited 88
Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen
2015 · Food Microbiology · 7 authors - indexed by OpenAlex2020 · Trends in Food Science & Technology · 20 authorscited 79
- indexed by OpenAlexcited 76
Hen Egg White Lysozyme Permeabilizes Escherichia coli Outer and Inner Membranes
2013 · Journal of Agricultural and Food Chemistry · 9 authors - indexed by OpenAlex2016 · Journal of Food Engineering · 12 authorscited 70
- indexed by OpenAlex2011 · Journal of Agricultural and Food Chemistry · 4 authorscited 69
- indexed by OpenAlexcited 66
- indexed by OpenAlex2019 · Food Research International · 7 authorscited 64
- indexed by OpenAlex2016 · Food Chemistry · 15 authorscited 64
- indexed by OpenAlex2016 · Journal of Food Engineering · 11 authorscited 61