Tara Grauwet: advisors and students

Academic Ancestry

a person in the record

Tara Grauwet

Researcher ORCID ID = 0000-0002-5156-4792

Supervised 21 doctoral students between 2014 and 2026; doctorate in 2010 under Ann Van Loey. Linked to Wikidata, ORCID, and Scopus.

Open the full sheet Cite Data

Two steps up and one down. Dashed lines come from thesis records. The full sheet opens at four up and two down.

How to read the markscited by a repository's recordstated by Wikidata or indexed by OpenAlexclaimed on an ORCID list, or inferred

Theses1

cited by a thesis record
From protein to indicator. Towards temperature uniformity mapping in high pressure processing reactors
2010 · doctoral · in English · the thesis's own page ›

Advisors1

cited by a thesis record
Ann Van Loey“From protein to indicator. Towards temperature uniformity mapping in high pressure processing reactors”
2010 · doctoral

Students21

cited by a thesis record
Ankita Mukherjee “Multiscale characterisation of transglutaminase-induced structuring of plant proteins: molecular, rheological, and digestibility perspectives”
2026 · doctoral
cited by a thesis record
Henry Tafiire “Biochemical mechanisms responsible for postharvest ageing and cooking kinetics in common beans across diverse accessions”
2026 · doctoral
cited by a thesis record
Masha Mikhalski “Techno-functional and sensory properties of pulse flours in high-moisture food systems: Linking raw material, microstructure and processing to functionality”
2026 · doctoral
cited by a thesis record
Flore Vancoillie “Evaluating and directing the health potential of Brussels sprouts and leek throughout the vegetable processing chain”
2024 · doctoral
cited by a thesis record
Daphne Michels “Designing innovative oil-in-water emulsions to impact nutrient digestion in the gastrointestinal tract of broilers”
2024 · doctoral
cited by a thesis record
Dorine Duijsens “Steering digestion of lentil-based foods through structure engineering and advancing in vitro digestion methodologies”
2024 · doctoral
cited by a thesis record
Jessica Maria Guevara Zambrano “Insight in protein (micro)structural organisation and consequences for macronutrient in vitro digestion kinetics of plant-based beverages”
2023 · doctoral
cited by a thesis record
Katharina Pälchen “From understanding to modulation of physical barriers for in vitro starch and protein digestion in pulses”
2022 · doctoral
cited by a thesis record
Marcos Ricardo Infantes Garcia “From gastric to small intestinal lipid digestion: the role of oil-in-water emulsion design to affect in vitro lipolysis kinetics”
2021 · doctoral
cited by a thesis record
Adiguna Bahari “Understanding carrageenan extraction principles to build insight in red seaweed cell wall structural organization”
2021 · doctoral
cited by a thesis record
Laura Noordraven “Impact of thermal processing and storage on the rheological and flavour aspects of chickpea-based systems: focus on whole chickpeas and chickpea flours”
2021 · doctoral
cited by a thesis record
Shannon Gwala “Bioaccessibility and digestion of nutrients in Bambara groundnuts as affected by postharvest storage and processing”
2020 · doctoral
cited by a thesis record
Sofie Rousseau “HOW THE COMMON BEAN FOOD CHAIN AFFECTS MINERAL QUALITY”
2020 · doctoral
cited by a thesis record
A. Pallares Pallares “Influence of distinct process-induced (micro)structures on the in vitro starch digestibility of common beans: A kinetic approach”
2019 · doctoral
cited by a thesis record
S. Verkempinck “Effect of oil-in-water emulsion characteristics on the kinetics of in vitro lipid digestion, micelle formation and carotenoid bioaccessibility”
2018 · doctoral
cited by a thesis record
C. Buvé “Combining untargeted, targeted and sensory data to evaluate food quality changes during storage. A case study on shelf-stable strawberry juice”
2018 · doctoral
cited by a thesis record
Kemal Aganovic “Impact comparison of thermal, pulsed electric fields and high pressure preservation of watermelon and tomato juice”
2017 · doctoral
cited by a thesis record
Maria Koutidou “Potential of processing to modify the volatile fraction of single and mixed vegetable systems”
2017 · doctoral
cited by a thesis record
Scheling Wibowo “Quality evolution of shelf-stable orange and mango juice during storage”
2016 · doctoral
cited by a thesis record
Stijn Palmers “Furan formation throughout the food processing chain: prospects for furan mitigation in fruit- and vegetable-based food systems”
2016 · doctoral
cited by a thesis record
Biniam Kebede “Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fraction of vegetable purees: a fingerprinting and kinetics approach”
2014 · doctoral

The line above and below1 step

The advisors of their advisors, four steps up at most, in the thesis records and on Wikidata, each kind marked; a person in both is listed once.

1 step up
cited by a thesis recordAnn Van Loey

Below them, within 3 steps, the record reaches 23 people: 23 cited by thesis records.

Education and career2

From Wikidata, shown separately from the thesis records. Each place opens its Wikidata item.

2006 to 2010
Katholieke Universiteit Leuven
studied
from 2014
Katholieke Universiteit Leuven
worked

Works1

2010 · held from 1 repository · a work missing?

cited by KU Leuven Lirias's record
From protein to indicator. Towards temperature uniformity mapping in high pressure processing reactors
2010 · doctoral thesis · KU Leuven Lirias

What their ORCID record lists

The works their own ORCID record lists, as they claim them: shown apart from the record's works, never checked or counted with them.

ORCID is asked for the list when this part is opened.