Marc Hendrickx: advisors and students

Academic Ancestry

a person in the record

Marc Hendrickx

Also known as Marc E.G. Hendrickx (Wikidata)

Belgiun food scientistborn 1959

Supervised 46 doctoral students between 2005 and 2026. Linked to Wikidata, ORCID, and 4 other registers.

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How to read the markscited by a repository's recordstated by Wikidata or indexed by OpenAlexclaimed on an ORCID list, or inferred

Students46

cited by a thesis record
Henry Tafiire “Biochemical mechanisms responsible for postharvest ageing and cooking kinetics in common beans across diverse accessions”
2026 · doctoral
cited by a thesis record
Thi Hoài An Nguyen “Exploring process–structure relations along the value chain of common beans: A multiscale approach”
2026 · doctoral
cited by a thesis record
Jonas Poppe “Steering Colonic Microbial Ecosystems: Traversing the Gap from Elucidating Disease Mechanisms Towards Therapeutic Microbiome Modulation”
2025 · doctoral
cited by a thesis record
Li Zhu “Textural and (bio) chemical changes during conventional ageing and chemical pre-treatments of common beans: towards understanding the development of the hard-to-cook defect”
2023 · doctoral
cited by a thesis record
Novita Ika Putri “Understanding the functional properties of pectin-depleted citrus fiber as texturizing ingredient”
2023 · doctoral
cited by a thesis record
Shruti Aravindakshan “(Bio)chemical stability and Physical Collapse in Pulses and Pulse-based products: A Case study on Red Kidney Beans”
2023 · doctoral
cited by a thesis record
Irene Njoki Wainaina “Mechanistic insight into hard-to-cook development in common beans: Integrating reaction kinetics and state diagrams”
2022 · doctoral
cited by a thesis record
Dongyan Chen “(Bio)chemical insights into the hard-to-cook development of Red haricot beans upon postharvest ageing: Integrating a texture-based bean classification and in situ analytics”
2022 · doctoral
cited by a thesis record
Jelle Van Audenhove “Functionalization of cell wall materials through particle size reduction techniques: The role of composition and microstructure”
2022 · doctoral
cited by a thesis record
Jessika Natalia Humerez Flores “Pectin structure modifications for targeted emulsifying and emulsion stabilizing properties”
2021 · doctoral
cited by a thesis record
Adiguna Bahari “Understanding carrageenan extraction principles to build insight in red seaweed cell wall structural organization”
2021 · doctoral
cited by a thesis record
Lucie Moens “Pulsed electric field technology as a new tool for texture management during thermal processing of fruits and vegetables: A case study on carrot and potato tissue”
2021 · doctoral
cited by a thesis record
Bram Neckebroeck “Emulsifying and emulsion stabilizing potential of extracted pectin from different plant origin in relation to specific structural characteristics”
2021 · doctoral
cited by a thesis record
Elizabeth Nakhungu Wafula “Predicting functional properties of fresh and aged dry common beans from near infrared spectra: A focus on antinutrient mineral ratios and cooking behaviour”
2021 · doctoral
cited by a thesis record
E. Morales Soriano “Characterization and processing of Peruvian chili peppers”
2019 · doctoral
cited by a thesis record
Jihan Santanina Santiago “Process-structure-function relations of pectin-rich serum in low fat plant-based emulsions”
2018 · doctoral
cited by a thesis record
S. Verkempinck “Effect of oil-in-water emulsion characteristics on the kinetics of in vitro lipid digestion, micelle formation and carotenoid bioaccessibility”
2018 · doctoral
cited by a thesis record
C. Chigwedere “Understanding the cooking behavior of common beans: linking texture and flavor evolution during cooking with state diagrams and storage conditions”
2018 · doctoral
cited by a thesis record
M. Celus “Modified pectin structure for targeted divalent cation binding and associated functionalities in food model systems”
2018 · doctoral
cited by a thesis record
K. Willemsen “Targeted processing of lemon peels to unlock the endogenous texturizing properties of its cell wall fibers”
2018 · doctoral
cited by a thesis record
Junjie Yi “Formulation and processing of a clean label apple based juice: The integration of high pressure based technologies and the use of natural ingredients”
2018 · doctoral
cited by a thesis record
Leonard Mutsokoti “Processing strategies to improve carotenoid bioaccessibility in fruit and vegetable based systems”
2017 · doctoral
cited by a thesis record
Thomas Verhaeghe “Optimisation of the cooking process of brown shrimp (Crangon crangon)”
2017 · doctoral
cited by a thesis record
Clare Kyomugasho “Effect of pectin structure on pectin-cation interaction related food functional properties”
2016 · doctoral
cited by a thesis record
Zahra Jamsazzadeh Kermani “Process-structure-function relations of mango pectin: In situ and ex situ enzymatic and chemical pectin functionalization”
2015 · doctoral
cited by a thesis record
Daniel Njoroge “Hard-to-cook phenomenon in common beans: towards understanding the role of pectic polysaccharides”
2015 · doctoral
cited by a thesis record
Tina Verrijssen “The relation between in vitro ß-carotene bioaccessibility and lipid digestion: Influence of the structural build-up of plant-based emulsions”
2015 · doctoral
cited by a thesis record
Ken Houben “Structuring Plant-Based Foods by Selective Pre-Processing of Raw Materials: Evaluation of the Endogenous Structure-Determining Potential of Tomato, Carrot and Broccoli”
2014 · doctoral
cited by a thesis record
Katlijn Moelants “Effect of structural characteristics on the rheology and nutritional quality of plant-tissue-based food suspensions. A study on carrot- and tomato-derived products”
2013 · doctoral
cited by a thesis record
Stefanie Christiaens “Process-structure-function relations of pectin in plant-based foods: the use of anti-homogalacturonan antibodies in an integrated methodological approach.”
2012 · doctoral
cited by a thesis record
Ines Colle “Process and product design: Tools to optimise the lycopene bioaccessibility of tomato-based food products”
2012 · doctoral
cited by a thesis record
Lien Lemmens “B-Carotene conversions and bioaccessibility as influenced by thermal processing: a case study on carrots”
2011 · doctoral
cited by a thesis record
Leen Van Brandt “Detection techniques and strategies for the elimination of Mycobacterium avium subsp. paratuberculosis (MAP) in milk and dairy products”
2011 · doctoral
cited by a thesis record
Anne Vercammen “High pressure pasteurization of some model foods: From inactivation of target organisms to shelf-life studies”
2011 · doctoral
cited by a thesis record
Ans De Roeck “Investigating the potential of high-pressure/high-temperature processing regarding texture preservation of processed fruits and vegetables: a case study on carrots”
2010 · doctoral
cited by a thesis record
Ruben Jolie “Plant pectin methylesterase and its inhibitor: A quantitative interaction study in a food processing context”
2010 · doctoral
cited by a thesis record
Ann Wambui Munyaka “Effect of (pre)processing on the stability of folates and ascorbic acid in broccoli: the role of endogenous enzymes”
2010 · doctoral
cited by a thesis record
Ilse Fraeye “Influence of exogenous pectinmethylesterase and processing on structural and functional properties of pectin: Insight in texture evolution of processed strawberries”
2009 · doctoral
cited by a thesis record
Kristel De Vleeschouwer “Kinetics of changes in acrylamide concentrations in model systems during thermal processing”
2008 · doctoral
cited by a thesis record
Sergiu Clima “Computational study of electronic spectra, magnetism and electron affinities of transition-metal compounds with Cn, NH2 and CN- ligands by the CASSCF/CASPT2 method”
2007 · doctoral
cited by a thesis record
Thomas Duvetter “Understanding the role of fungal pectin methylesterase in fruit texture engineering”
2007 · doctoral
cited by a thesis record
Minh Thuy Nguyen “Stability of folates and ascorbic acid during combined high pressure thermal treatments”
2007 · doctoral
cited by a thesis record
Daniel Ndaka Sila “Cell wall structural changes : towards understanding texture evolution of high pressure pretreated thermally processed carrots”
2007 · doctoral
cited by a thesis record
Sandy Van Buggenhout “Minimizing texture and structure degradation of frozen fruits and vegetables : use of enzyme technology and high pressure-low temperature processes”
2007 · doctoral
cited by a thesis record
Iesel Van der Plancken “Effect of Process Parameters on the Physicochemical and Functional Properties of Egg White Solutions”
2005 · doctoral
cited by a thesis record
Isabel Verlent “Pectin conversions catalyzed by tomato pectinases during thermal and high pressure processing”
2005 · doctoral

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Below them, within 3 steps, the record reaches 56 people: 56 cited by thesis records.