How to read the markscited by a repository's recordstated by Wikidata or indexed by OpenAlexclaimed on an ORCID list, or inferred
Students on Wikidata21
From Wikidata, shown separately from the thesis records.
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The line above and below
The advisors of their advisors, four steps up at most, in the thesis records and on Wikidata, each kind marked; a person in both is listed once.
Below them, within 3 steps, the record reaches 36 people: 36 stated by Wikidata.
Education and career2
From Wikidata, shown separately from the thesis records. Each place opens its Wikidata item.
- undatedstudied
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Papers in OpenAlex273
1986most in 2017: 182026
last at New Zealand Food Safety Science and Research Centre, Massey University, University of Otago
writes on Microbial Inactivation Methods, Bacterial biofilms and quorum sensing, Fermentation and Sensory Analysis, Meat and Animal Product Quality, Listeria monocytogenes in Food Safety
- indexed by OpenAlexcited 530
Review of Online Food Delivery Platforms and their Impacts on Sustainability
2020 · Sustainability · 3 authors - indexed by OpenAlexcited 507
Control of Biogenic Amines in Food—Existing and Emerging Approaches
2010 · Journal of Food Science · 5 authors - indexed by OpenAlex2000 · Journal of Food Engineering · 3 authorscited 298
- indexed by OpenAlex2005 · International Journal of Food Microbiology · 3 authorscited 266
- indexed by OpenAlexcited 252
Biofilms in dairy manufacturing plant‐description, current concerns and methods of control
1997 · Biofouling · 3 authors - indexed by OpenAlex2016 · Comprehensive Reviews in Food Science and Food Safety · 4 authorscited 186
- indexed by OpenAlexcited 140
Bacterial inactivation in whole milk using pulsed electric field processing
2013 · International Dairy Journal · 4 authors - indexed by OpenAlex2001 · Journal of Food Protection · 3 authorscited 138
- indexed by OpenAlexcited 136
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food
2020 · Frontiers in Sustainable Food Systems · 3 authors - indexed by OpenAlex2014 · Innovative Food Science & Emerging Technologies · 6 authorscited 133
the 25 most cited of 273
- indexed by OpenAlex2017 · Critical Reviews in Food Science and Nutrition · 5 authorscited 121
- indexed by OpenAlexcited 114
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review
2023 · Molecules · 3 authors - indexed by OpenAlex1997 · Journal of Applied Microbiology · 3 authorscited 114
- indexed by OpenAlexcited 107
Ecological Behavior ofLactobacillus reuteri100-23 Is Affected by Mutation of theluxSGene
2005 · Applied and Environmental Microbiology · 11 authors - indexed by OpenAlexcited 104
Interaction of Escherichia coli and Soil Particles in Runoff
2006 · Applied and Environmental Microbiology · 3 authors - indexed by OpenAlex2016 · Food Research International · 5 authorscited 101
- indexed by OpenAlexcited 101
Biofilm − An unrecognised source of spoilage enzymes in dairy products?
2013 · International Dairy Journal · 6 authors - indexed by OpenAlexcited 98
Erosion and Subsequent Transport State of Escherichia coli from Cowpats
2005 · Applied and Environmental Microbiology · 3 authors - indexed by OpenAlex2002 · Letters in Applied Microbiology · 3 authorscited 96
- indexed by OpenAlexcited 96
- indexed by OpenAlex1992 · Current Microbiology · 3 authorscited 93
- indexed by OpenAlexcited 88
- indexed by OpenAlexcited 88
Aroma–taste interactions between a model cheese aroma and five basic tastes in solution
2013 · Food Quality and Preference · 7 authors - indexed by OpenAlex2007 · Applied and Environmental Microbiology · 4 authorscited 88
- indexed by OpenAlexcited 79
Proteolysis produced within biofilms of bacterial isolates from raw milk tankers
2012 · International Journal of Food Microbiology · 6 authors