a person in the record
Pascal Schlich
French researcher (1960-)born 1960
Supervised 12 doctoral students at Université de Bourgogne, Université Bourgogne Franche-Comté, and Université Bourgogne Europe; doctorate at Université Paris Sud - Paris 11 in 1993; Wikidata names Yves Escoufier as doctoral advisor and lists 1 doctoral student. Linked to Wikidata, ORCID, and IdRef.
How to read the markscited by a repository's recordstated by Wikidata or indexed by OpenAlexclaimed on an ORCID list, or inferred
Students12
- cited by a thesis record
Takahiro Wakihira“Consumer-relevant sensory and hedonic evaluations of alcoholic and non-alcoholic beverages”
2025 · Université Bourgogne Europe · doctoral - cited by a thesis record
Michel Visalli“Descriptive temporal sensory evaluation with consumers”
2023 · Université Bourgogne Franche-Comté · doctoral - cited by a thesis record
Benjamin Mahieu“Sensory analysis with consumers using Free-Comment : analyses, performances and extensions”
2021 · Université Bourgogne Franche-Comté · doctoral - cited by a thesis record
Guillaume Lecuelle“Analyse et modélisation de la Dominance Temporelle des Sensations à l'aide de processus stochastiques”
2019 · Université Bourgogne Franche-Comté · doctoral - cited by a thesis record
Arnaud Thomas“Analyse sensorielle temporelle descriptive et hédonique”
2016 · Université de Bourgogne · doctoral - cited by a thesis record
Caroline Peltier“L'analyse statistique du profil sensoriel revisitée par une approche base de données”
2015 · Université de Bourgogne · doctoral - cited by a thesis record
Anaïs Lemercier“DÉVELOPPEMENT DE LA PUPILLOMÉTRIE POUR LA MESURE OBJECTIVE DES ÉMOTIONS DANS LE CONTEXTE DE LA CONSOMMATION ALIMENTAIRE”
2014 · Université Paris 8 · doctoral - cited by a thesis record
Coralie Biguzzi“L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : l'exemple des biscuits”
2013 · Université de Bourgogne · doctoral - cited by a thesis record
Nadra Mammasse“Le nombre de sujets dans les panels d'analyse sensorielle : une approche base de données”
2012 · Université de Bourgogne · doctoral - cited by a thesis record
Marcela Medel Maraboli“Perception of wine quality by consumers”
2011 · Université de Bourgogne · doctoral - cited by a thesis record
C. Reverdy“Effet d'une éducation sensorielle sur les préférences et les comportements alimentaires d'enfants en classe de cours moyen (CM)”
2008 · Université de Bourgogne · doctoral - cited by a thesis record
Nicolas Pineau“La performance en analyse sensorielle, une approche base de données”
2006 · Université de Bourgogne · doctoral
Advisors on Wikidata1
From Wikidata, shown separately from the thesis records.
- stated by Wikidata
Students on Wikidata1
From Wikidata, shown separately from the thesis records.
- stated by Wikidataborn 1979
The line above and below1 step
The advisors of their advisors, four steps up at most, in the thesis records and on Wikidata, each kind marked; a person in both is listed once.
- 1 step up
stated by WikidataYves Escoufier
Below them, within 3 steps, the record reaches 13 people: 12 cited by thesis records, 1 stated by Wikidata.
Theses1
- cited by a thesis record
Contributions a la sensometrie
1993 · Université Paris Sud - Paris 11 · doctoral · in French · the thesis's own page ›
Works1
1993 · held from 1 repository · a work missing?
- cited by HAL/TEL OAI's record
Contributions a la sensometrie
1993 · doctoral thesis · HAL/TEL OAI
What their ORCID record lists
The works their own ORCID record lists, as they claim them: shown apart from the record's works, never checked or counted with them.
ORCID is asked for the list when this part is opened.
Papers in OpenAlex454
1987most in 2014: 302026
last at Centre National de la Recherche Scientifique, Université de Bourgogne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut Agro Dijon, Centre des Sciences du Goût et de l'Alimentation
writes on Sensory Analysis and Statistical Methods, Fermentation and Sensory Analysis, Nutrition, Health and Food Behavior, Food and Agricultural Sciences, Statistical Methods and Applications
- indexed by OpenAlexcited 719
Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity
2009 · Food Quality and Preference · 9 authors - indexed by OpenAlexcited 402
Bitterness and astringency of flavan-3-ol monomers, dimers and trimers
1999 · Journal of the Science of Food and Agriculture · 4 authors - indexed by OpenAlexcited 233
Temporal dominance of sensations and sensory profiling: A comparative study
2008 · Food Quality and Preference · 5 authors - indexed by OpenAlex2001 · Food Quality and Preference · 3 authorscited 228
- indexed by OpenAlexcited 207
Temporal Dominance of Sensations: What is a good attribute list?
2012 · Food Quality and Preference · 7 authors - indexed by OpenAlex2009 · Food Quality and Preference · 3 authorscited 187
- indexed by OpenAlexcited 179
Effect of sensory education on willingness to taste novel food in children
2008 · Appetite · 5 authors - indexed by OpenAlex2010 · Food Quality and Preference · 6 authorscited 155
- indexed by OpenAlexcited 151
Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis
2017 · Current Opinion in Food Science · 1 author - indexed by OpenAlex2010 · Food Quality and Preference · 5 authorscited 148
the 25 most cited of 454
- indexed by OpenAlexcited 134
Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption
2014 · Food Quality and Preference · 7 authors - indexed by OpenAlex2011 · Food Quality and Preference · 4 authorscited 130
- indexed by OpenAlexcited 118
Defining and Validating Assessor Compromises About Product Distances and Attribute Correlations
1996 · Data handling in science and technology · 1 author - indexed by OpenAlex2014 · Food Quality and Preference · 4 authorscited 114
- indexed by OpenAlexcited 104
More clues about sensory impact of sotolon in some flor sherry wines
1992 · Journal of Agricultural and Food Chemistry · 4 authors - indexed by OpenAlex2013 · Food Quality and Preference · 6 authorscited 99
- indexed by OpenAlexcited 96
Adequate number of consumers in a liking test. Insights from resampling in seven studies
2012 · Food Quality and Preference · 2 authors - indexed by OpenAlex2014 · European Journal of Clinical Nutrition · 6 authorscited 95
- indexed by OpenAlex1988 · Journal of the Science of Food and Agriculture · 5 authorscited 95
- indexed by OpenAlex2022 · Food Quality and Preference · 3 authorscited 94
- indexed by OpenAlexcited 89
How Texture Influences Aroma and Taste Perception Over Time in Candies
2011 · Chemosensory Perception · 7 authors - indexed by OpenAlex1988 · Journal of the Science of Food and Agriculture · 5 authorscited 89
- indexed by OpenAlexcited 88
- indexed by OpenAlex2016 · International Journal of Behavioral Nutrition and Physical Activity · 7 authorscited 88
- indexed by OpenAlex2010 · Food Quality and Preference · 4 authorscited 86
Sat beside the lineage8
jury member or referee, not advisor
- cited by a thesis record
Alexiane Luc“Evaluation of consumer perception using the Free JAR sensory protocol : a new methodology for data collection and statistical analysis.”
jury member · 2022 · Ecole nationale vétérinaire, agroalimentaire et de l'alimentation, Nantes-Atlantique (ONIRIS) · doctoral - cited by a thesis record
Alejandro Fuentes Espinoza“Vin, réchauffement climatique et stratégies des entreprises : comment anticiper la réaction des consommateurs ?”
referee · 2016 · Université de Bordeaux · doctoral - cited by a thesis record
Anaïs Lemercier“DÉVELOPPEMENT DE LA PUPILLOMÉTRIE POUR LA MESURE OBJECTIVE DES ÉMOTIONS DANS LE CONTEXTE DE LA CONSOMMATION ALIMENTAIRE”
jury member · 2014 · Université Paris 8 · doctoral - cited by a thesis record
Cécile Bavay“Adaptation des méthodologies d'évaluation sensorielle aux produits agroalimentaires à forte variabilité”
referee · 2013 · Université d'Angers · doctoral - cited by a thesis record
Nadra Mammasse“Le nombre de sujets dans les panels d'analyse sensorielle : une approche base de données”
jury member · 2012 · Université de Bourgogne · doctoral - cited by a thesis record
Sophie Meillon“Impact de la réduction d'alcool sur la perception sensorielle des vins et acceptabilité par les consommateurs”
jury member · 2009 · AgroParisTech · doctoral - cited by a thesis record
Caroline Reverdy“Effet d'une éducation sensorielle sur les préférences et les comportements alimentaires d'enfants en classe de cours moyen (CM).”
jury member · 2008 · Université de Bourgogne · doctoral - cited by a thesis record
Stéphanie Ledauphin“Analyse statistique d'évaluations sensorielles au cours du temps”
jury member · 2007 · Université de Nantes · doctoral