Hans Steenackers

Sigrid De Keersmaecker“Structure-Activity Relationship and Mode of Action of Small Molecule Inhibitors of Biofilm Formation by Salmonella Typhimurium and Pseudomonas aeruginosa”

Dirk De Vos“Structure-Activity Relationship and Mode of Action of Small Molecule Inhibitors of Biofilm Formation by Salmonella Typhimurium and Pseudomonas aeruginosa”

Jozef Vanderleyden“Structure-Activity Relationship and Mode of Action of Small Molecule Inhibitors of Biofilm Formation by Salmonella Typhimurium and Pseudomonas aeruginosa”

Alshimaa Hassanin“Targeting Salmonella stress responses: Egyptian medicinal plants as a source of novel inhibitors”

Charlotte Cums“Impedance sensing for in situ and in vivo biofilm detection and characterisation”

Melissa Depypere“Fracture-related infection: Optimization of microbiological diagnosis and antimicrobial therapy in fracture-related infections”

Mathieu Joos“Implementation of Novel Anti-Biofilm Technologies”

Lynn Maetens“Development of a novel anti-infective envelope for medical devices”

Ines Thiers“Elucidating the role of Salmonella biofilm components during gastrointestinal infection”

Xabier Villanueva“Antimicrobial strategies against monospecies and mixed species biofilms”

Tom Belpaire“Biophysical models for eco-evolutionary dynamics of microbial collectives”

Lene Jacobs“The double-edged sword of interspecies competition in antimicrobial applications”

Wilfred Michael Lyimu“Chicken (Gallus gallus) based models to reveal insights into interaction between Salmonella, microbiota and the host during early infection and vaccination”

Jolien Meesters“The impact of matrix levels and bistability on biofilm properties”

Hans Carolus“Evolutionary insights into Candida auris drug resistance: from novel molecular mechanisms to innovative treatment strategies”

Pauline Brepoels“Characterization of antibiotic resistance evolution in view of alternative treatment strategies”

Gitta De Wit“The effect of antibiotic resistance in Salmonella Typhimurium on competition with probiotics”

Luka Svet“The impact of interspecific interactions on the evolution of antimicrobial resistance in bacterial communities”

Guglielmo Coppola“Development of novel antibiofilm coatings based on 2-aminoimidazoles”

Maries Lissens“Inhibiting bacterial cooperation as an evolutionarily robust anti-biofilm strategy”

Bram Lories“Competition sensing: molecular mechanisms and therapeutic potential”

Thijs Vackier“The influence of biofilms in the food processing environment on the spoilage of ready-to-heat sauces”

E. Goikoetxea“Biofilm monitoring using impedance with microelectrode arrays”

B. Sutens“Development of biofilm-specific magnetic iron oxide nanoparticles carrying 2-aminoimidazole biofilm inhibitors”

Lise Dieltjens“Interference with public good production: an evolution-proof antimicrobial strategy”

S. Maes“Occurrence and characterisation of residual contamination and biofilms in food processing environments and poultry drinking water systems”

Ilse Parijs“Social interactions and antimicrobial tolerance in multispecies brewery biofilms”

Elien Peeters“New delivery strategies for biofilm inhibitors: surface coatings and magnetic nanoparticles as carriers”

Anna Yssel“Perturbations in nucleotide biosynthesis inhibits Salmonella biofilm formation”

Elke Van Assche“Interfering with regulators of biofilm formation - A novel biofilm inhibitory strategy”

Akanksha Dubey“Evolutionary dynamics of resistance development against a biofilm inhibitor in Salmonella Typhimurium”